If you store products correctly, they will keep for much longer. Avoid waste and find out how to store products best and keep them fresh for a long time with our storage tips.
Storage tips fridge
- The best temperature for your fridge is 4ºC. Bacteria and mould will then have less chance and food will last longer if you store it in the fridge.
- Keep the same layout, and you will find products easily. Keep products in their original packaging as much as possible, then you can regularly check the expiry dates of products.
- Always cover opened produce and leftover fruit and vegetables properly.
- Store leftover food in a sealed container in the fridge for up to 2 days, which protects against drying out and bacteria.
- Stick stickers and write down what is in trays and note the date. Don't immediately put hot food in the fridge; let it cool down first. If necessary, use a pan of cold water for this. Divide leftovers into small portions and put it in the fridge or freezer within 2 hours.
- Put cold cuts, fish and salads back in the fridge, covered, as soon as possible after you have used them.
- Do not place products tightly together, this will allow air to circulate properly.
- Keep raw, such as meat, and cooked foods separate.
- After use, repack butter and cheese airtight to prevent air from getting in.
- Raw products are best stored at the bottom of the fridge, above the vegetable drawer. It is colder at the bottom than at the top, which can easily make a difference of 2ºC. It is also always colder at the back of the fridge than at the front.
Below you can see the best layout for your fridge to keep products good for a long time. Clean your fridge every 3 months to avoid bacteria!
Keep an eye on our website. In the near future, we will share more handy storage tips and tips to fight food waste together. Together, we can make a difference.
For more tips, visit waardlanden.nl/tips